We offer high-class culinary ingredients
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About Bravolli
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Founded in 1994 in the Republic of Karelia, Russia, Bravolli has been dedicated to sourcing the finest grains and legumes from around the globe. Each ingredient is carefully selected from its original country of cultivation, ensuring authenticity and exceptional quality. This attention to detail allows traditional dishes, such as feijoada, to stay true to their origins and flavors.
In 2024, Bravolli begins an exciting new chapter by entering the international market, starting with Canada. Introducing its innovative products, including unique natural colorants, the company continues to set new standards in quality and innovation while sharing the world’s best ingredients.
Our goal is to replace artificial and partially unstable natural additives in food production, not only improving product quality but also prioritizing consumer health.
Wide range of extruded vegetables have a variety range of uses: from thickening sauces to improving the quality of baked goods and desserts, such as the classic carrot cake.
Our Value Proposition
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We help brands enhance their reputation as advocates for consumer health and innovation, committed to creating superior and naturally enhanced products. Through our innovative technology we provide stable and vibrant natural colorings, flavor-enhancing ingredients, and texture-forming solutions. All crafted from high-quality natural vegetables to help you stand out in a competitive market.
Product
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Innovative natural ingredients that enables Canadian food manufacturers to simultaneously reduce costs and expand the range of natural products to meet today's healthy lifestyle trends.
Advantages:
● Intensity of flavor and color
● Instant product
● Thermal stability of color and taste
● 100% natural composition
● High water and fat absorption
● Thick texture
Why now?
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As global health and wellness trends converge with consumers' desires for a more appealing appearance in their food choices, colors from natural materials are becoming increasingly sought after in the food.
According to ADM research, more than 60% of consumers evaluate food products primarily on the basis of color.
Several factors and cultural changes are contributing to the popularity of natural ingredients, including consumer attitudes toward health and wellness and a desire for cleaner and simpler foods and beverages.
The CAGR of the Canadian natural food coloring market is 5.30%.
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